Preheat oven to 400°
Toss sweet potato cubes with 2 tsp olive oil and roast until soft. Season with salt to taste.
Chop scallions, drain and slice roasted peppers. Shred kale.
Lower oven heat to 350°
Spray an oven safe pan or sheet pan with non-stick spray
Evenly space out roasted sweet potatoes, peppers, scallions, kale and goat cheese in pan.
Add 4 eggs and 3 eggs whites to a bowl with salt and pepper and whisk
Pour eggs over vegetables and push around the pan to evenly coat
Bake until eggs are set about 20 minutes
Remove from oven and cut into 6 even pieces
